Dark Chocolate Cookies
Not all chocolate is created equal. Dark chocolate contains a lot more cocoa than other forms of chocolate. And standard chocolate manufacturing destroys up to half of the flavoniods. But chocolate companies have now learned to make dark chocolate that keeps up to 95% of its flavoniods.
There have been many studies linking cocoa and dark chocolate with health benefits. The darker chocolate with the most concentrated cocoa will of course be the most beneficial for your health.
Ingredients you'll need are
3/4 cups all-purpose flour
1/2 cup Whole wheat flour
1/4 cup wheat germ
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoon cup unsalted butter, cut into 1-inch cubes, softened
1/4 cup brown sugar
1/4 cup cocoa powder, sifted
1 Organic egg
1/4 cup Olive Oil
1 tablespoon water
1/2 cups high-quality dark chocolate chips
1/4 cup dried cherries
To make these cookies
Preheat the oven to 350 degrees F.
In a large bowl, mix together the flour,cocoa powder, baking soda,chocolate chips, salt and set aside.
Whisk egg ,butter and sugar together for a minute .Mix in to the flour mixture until well combined
Place onto parchment-lined or greased baking sheets, allowing space for the cookies to spread. Bake for 12 to 14 minutes. Remove the cookies onto a cooling rack and allow to cool.
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